S'More Brownies
Indulge in these rich S'More Brownies combining chocolate, marshmallow creme, and graham cracker crumbs for a decadent treat perfect for sharing at gatherings or family dessert tables.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch square pan.
- In a medium bowl, beat softened butter and sugar until blended.
- Add the egg; beat until light and fluffy.
- Stir in flour, graham cracker crumbs, and baking powder; beat until well blended.
- Press half of the dough into the prepared pan.
- Spread Marshmallow Creme evenly over the dough.
- Arrange 4 and a half chocolate bars over the marshmallow layer.
- Press the remaining dough mixture over the chocolate bars, covering completely.
- Bake for 20 to 25 minutes until lightly browned.
- Cool completely in the pan on a wire rack.
- In a small microwave-safe bowl, place the remaining broken chocolate bar and shortening.
- Microwave at high power for 15 to 30 seconds or until melted when stirred.
- Drizzle the melted chocolate over the cooled brownies and cut into bars.
Tips & Substitutions
For a twist on flavor, try adding a pinch of sea salt to the melted chocolate drizzle for a salted chocolate contrast. If you don't have shortening, you can use a small amount of vegetable oil instead. To make it easier to cut the brownies, chill them in the refrigerator for an hour before slicing. These brownies can also be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
Serving Suggestions
These S'More Brownies are delicious on their own, but they can be paired with a scoop of vanilla ice cream for an indulgent dessert. Drizzle some chocolate sauce over the top and serve with fresh berries for a pop of color. For a fun presentation, consider serving them alongside a cup of hot cocoa, making it a perfect treat for cozy gatherings or game nights.
Storage & Reheating
Store leftover S'More Brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, microwave individual bars for about 10-15 seconds until warm, or enjoy them cold for a chewy texture. If you prefer, they can also be frozen for up to 3 months; just ensure they're well wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of S'More Brownies contains roughly 342 calories, with 5g protein, 44g carbohydrates, and 16g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use dark chocolate or even white chocolate for a different flavor profile. Just ensure that the chocolate you choose melts well and complements the sweetness of the marshmallow creme. Experimenting with different chocolates can add a unique twist to the classic S'More flavor.
What can I use instead of Marshmallow Creme?
If you can't find Marshmallow Creme, you can use homemade marshmallow fluff or even melted marshmallows. To make a quick substitute, melt about 2 cups of mini marshmallows with a tablespoon of corn syrup until smooth. This will give you a similar texture and sweetness.
How do I know when the brownies are done baking?
The brownies are done when the edges are lightly browned and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy. If you're unsure, it's better to check a few minutes early, as they will continue to firm up while cooling in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).