Junior Mint Brownies
Decadent brownie bars layered with creamy Junior Mints, offering rich chocolate flavor with cool minty bites, perfect for satisfying sweet cravings at gatherings or family desserts.
Ingredients
- 2 boxes Betty Crocker Supreme brownie mix ⓘ
- 4 eggs ⓘ
- 1/2 cup vegetable oil ⓘ
- 1/2 cup water ⓘ
- 1 (5 1/2 oz.) box Junior Mints ⓘ
- Hershey syrup pouch ⓘ
- 2 cups all-purpose flour ⓘ
- 2 cups granulated sugar ⓘ
- 1/2 cup butter or margarine ⓘ
- 1/2 cup shortening ⓘ
- 1 cup strong brewed coffee or water
- 1/2 c. (1 stick) butter or margarine ⓘ
- 1/2 c. shortening ⓘ
- 1 c. strong brewed coffee or water
Instructions
- Preheat the oven and prepare a 17 1/2 x 11-inch baking pan.
- Mix one box of brownie mix with 2 eggs, 1/4 cup vegetable oil, and 1/4 cup water until well combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake according to the brownie mix package instructions, typically around 25-30 minutes, until a toothpick inserted in the center comes out clean.
- Cool the baked brownie layer completely in the pan.
- Unwrap the Junior Mints and evenly distribute them over the cooled brownie layer.
- Prepare the second batch of brownie batter with the remaining ingredients and pour over the Junior Mints layer, spreading evenly.
- Bake again for about 20-25 minutes until set and a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, try substituting the water with strong brewed coffee in both brownie mixes. If you prefer a lower fat option, you can replace the butter and shortening with applesauce or a mashed banana. Make sure to stir the brownie batter gently to keep it light and fluffy. For an extra touch, consider adding crushed nuts or chocolate chips to the batter.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert experience. They pair wonderfully with a drizzle of Hershey syrup or a sprinkle of powdered sugar for added sweetness. Enjoy them alongside a cup of strong coffee or a creamy latte for a perfect afternoon treat. For a fun twist, try serving them with a side of Baked Blueberry Shortcake.
Storage & Reheating
Store any leftover Junior Mint brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm individual squares in the microwave for about 10-15 seconds, or until just warmed through, to maintain their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Junior Mint Brownies contains roughly 95 calories, with 1g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of brownie mix?
Yes, you can use any brand of brownie mix you prefer. Just ensure you follow the package instructions for baking time, as different brands may vary slightly. The Junior Mints add a unique minty flavor, so stick with chocolate mixes for the best results.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them during the last few minutes of baking, as overbaking can lead to dry brownies. Allow them to cool completely for the best texture before cutting.
Can I freeze the brownies for later?
Absolutely! To freeze, wrap the cooled brownies tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).