Bourbon Carrots

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Sweet and savory bourbon glazed carrots with fresh dill, perfect as a side dish for family dinners or special occasions, offering a delightful combination of flavors and textures.

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Ingredients

  • 1 bunch carrots, scraped ⓘ
  • 2 Tbsp. butter ⓘ
  • 2 Tbsp. maple syrup ⓘ
  • 1 oz. bourbon ⓘ
  • 1/2 tsp. salt
  • 1/2 tsp. lemon juice ⓘ
  • 1 tsp. fresh dill, chopped ⓘ

Instructions

  1. Slice carrots crosswise at an angle.
  2. Place in a saucepan with butter, maple syrup, salt, and lemon juice.
  3. Simmer over low heat, covered, until tender-crisp.
  4. Add bourbon.
  5. Simmer uncovered for 1 minute more.
  6. Serve sprinkled with chopped dill.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 26.5g 34% DV
Carbs 52g 19% DV
Fiber 9.3g 33% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 9820.5mg 100% DV
Potassium 1545mg 33% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 929mcg 100% DV
Vitamin C 16.2mg 18% DV
Calcium 532.5mg 41% DV
Iron 13.3mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice fresh dill carrot maple syrup butter salt

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