Bourbon Pate
Ingredients
- 1/2 cup butter
- 1 small onion, coarsely chopped ⓘ
- 1 lb chicken liver
- 1 1/2 cups chicken broth ⓘ
- 2 tablespoons sweet sherry ⓘ
- 1/2 teaspoon paprika ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon white pepper or 1/8 teaspoon hot pepper sauce ⓘ
- 1 clove garlic, minced ⓘ
- 1/3 cup Bourbon
- 1 envelope unflavored gelatin ⓘ
- 1 cup walnuts, finely chopped ⓘ
- allspice ⓘ
Instructions
- Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
- Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
- Cook 5 minutes more; remove from heat and add bourbon.
- Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
- Place chicken liver mixture in electric blender; blend until smooth.
- Stir gelatin and walnuts into chicken liver mixture.
- Turn into a 5 or 6 cup mold or pyrex loaf pan.
- Chill until firm.
- Unmold, serve with assorted crackers.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).