Bow-Thai Chicken
Ingredients
- 7 1/2 ounces uncooked bow tie pasta (farfalle 3 cups) ⓘ
- 1/8 teaspoon curry powder ⓘ
- 2 teaspoons soy sauce ⓘ
- 1/2 lb chicken breast, strips for stir-frying ⓘ
- 1 tablespoon oil ⓘ
- 1 (1 lb) package green giant create a meal frozen stir-fry szechuan meal starter frozen mixed vegetables ⓘ
- 2 teaspoons lime juice ⓘ
- 1 teaspoon peanut butter ⓘ
- 3/4 cup alfredo sauce ⓘ
- 3 tablespoons coconut ⓘ
- 3 green onions, sliced ⓘ
- 1 lime, cut into wedges ⓘ
Instructions
- Cook pasta in large saucepan as directed on package.
- Drain; return to saucepan and cover to keep warm.
- Meanwhile, in medium bowl, combine curry powder and soy sauce.
- Add chicken strips; toss to coat.
- Heat oil in large skillet or wok over medium-high heat until hot.
- Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
- Add frozen sauce and vegetables from meal starter.
- Bring to a boil.
- Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
- Stir in lime juice and peanut butter.
- Add Alfredo sauce to cooked pasta; toss to coat.
- Spoon vegetable mixture over pasta mixture; stir well.
- Spoon onto individual serving plates.
- Sprinkle coconut, onions, and peanuts from packet over each serving.
- Garnish each with lime wedge.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).