Braised Balsamic Chicken
Ingredients
- 6 skinless, boneless chicken breast halves ⓘ
- 1 teaspoon garlic salt ⓘ
- ground black pepper to taste
- 2 tablespoons olive oil ⓘ
- 1 onion, thinly sliced ⓘ
- 1 (14.5 ounce) can diced tomatoes ⓘ
- 1/2 cup balsamic vinegar ⓘ
- 1 teaspoon dried basil ⓘ
- 1 teaspoon dried oregano ⓘ
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme ⓘ
Instructions
- Season both sides of chicken breasts with garlic salt and pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
- Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).