Braised Chicken With Sour Cream
A hearty, creamy braised chicken dish with tangy sour cream and lemon, perfect for comforting family dinners and special occasions alike.
Ingredients
Instructions
- Rub the chicken pieces with lemon juice.
- Mix flour, salt, and pepper, then roll the chicken in this mixture.
- Brown the chicken in butter in a skillet or ovenproof dish.
- Place the browned chicken in a baking dish.
- Add sliced onion, garlic, and pour sour cream over the chicken.
- Cover the dish with a lid or foil.
- Bake at 325°F for 1.5 to 2.5 hours until chicken is tender.
Tips & Substitutions
For an extra layer of flavor, consider adding fresh herbs like thyme or rosemary to the sour cream mixture. If you prefer a lighter option, use Greek yogurt instead of sour cream. You can also substitute the chicken with turkey or even tofu for a vegetarian version. Make sure not to skip browning the chicken, as it enhances the overall taste.
Serving Suggestions
This dish pairs beautifully with fluffy rice or mashed potatoes to soak up the creamy sauce. Steamed vegetables or a fresh salad make excellent accompaniments, adding color and crunch. For a complete meal, consider serving it alongside Caribbean Chicken With Rice to complement the flavors.
Storage & Reheating
Leftover braised chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with some of the sauce, cover with foil, and warm in a preheated oven at 325°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Chicken With Sour Cream contains roughly 322 calories, with 14g protein, 65g carbohydrates, and 1g fat. It is an excellent source of calcium (31% of the Daily Value), protein (28% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces may require less time to cook, so start checking for tenderness after about 1 hour.
What can I use instead of sour cream?
You can substitute sour cream with plain Greek yogurt or a dairy-free alternative like cashew cream. Each option will provide a slightly different flavor, but they will still create a delicious sauce.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. Additionally, the meat should be tender and easily pull away from the bone. Use a meat thermometer for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).