Braised Leeks with Dill
Ingredients
Instructions
- Rinse leeks under cool running water.
- Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.
- Rinse them again.
- Slice onions, chop garlic, and peel, seed and chop tomato.
- In a skillet, saute onions and garlic in olive oil 2 minutes.
- Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours.
- Salt and pepper to taste at end of cooking.
- Garnish with chopped dill at serving time.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).