Braised Pork With Broccoli
A savory braised pork with tender broccoli, infused with soy sauce, ginger, and garlic, perfect for hearty family dinners or entertaining guests.
Ingredients
Instructions
- Heat 2 tablespoons of oil in a deep skillet; brown the pork all over.
- Stir in the garlic, ginger, soy sauce, sherry, sugar, and water.
- Bring to a boil.
- Cover and cook over low heat for 1 1/2 to 2 hours.
- Heat remaining oil in a saucepan and cook the broccoli over high heat for 4 minutes.
- Drain the broccoli.
- Arrange the broccoli on a serving dish and top with the pork.
Tips & Substitutions
For added depth of flavor, consider marinating the pork in soy sauce and ginger for a few hours before cooking. If you don't have sherry, a splash of rice vinegar can be a good substitute. For a spicier twist, add red pepper flakes or sliced chili peppers. Fresh garlic and ginger are recommended for the best taste, but powdered versions can be used in a pinch.
Serving Suggestions
Serve the braised pork over a bed of steamed rice or noodles to soak up the delicious sauce. This dish pairs beautifully with a side of sautéed bok choy or a fresh cucumber salad for a refreshing contrast. For a more substantial meal, consider serving it alongside Chinese recipes like Pork And Sauerkraut With Dumplings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to keep it moist. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Pork With Broccoli contains roughly 580 calories, with 3g protein, 28g carbohydrates, and 53g fat. It is an excellent source of vitamin C (53% of the Daily Value) and vitamin A (52% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork?
Yes, you can substitute chicken or beef in this recipe. Just adjust the cooking time accordingly, as chicken may require less time and beef may need more, depending on the cut.
What can I do if I don't have soy sauce?
If soy sauce is unavailable, try using tamari for a gluten-free option, or make a simple substitute with equal parts of Worcestershire sauce and water for a similar umami flavor.
Can I freeze the braised pork?
Yes, you can freeze the braised pork for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).