Pork With Snow Peas
Tender pork slices cooked with snow peas and aromatic ginger and garlic, coated in a savory soy-based sauce, perfect for a quick, flavorful Asian-inspired meal.
Ingredients
- 4 (6 to 8 oz.) pork chops, boned and sliced thinly lengthwise
- 1 tsp. dark soy sauce ⓘ
- 1 Tbsp. yellow bean paste ⓘ
- 2 Tbsp. peanut oil ⓘ
- 2 Tbsp. Chinese Rose wine or sweet sherry ⓘ
- 2 carrots, sliced ⓘ
- 8 oz. snow peas ⓘ
- 2 garlic cloves, finely chopped ⓘ
- 1-inch piece ginger root, peeled and finely chopped
Instructions
- Place pork slices in a dish.
- In a small bowl, mix together soy sauce, bean paste, 1 tablespoon peanut oil, and Rose wine or sherry.
- Pour the marinade over the pork slices and turn to coat.
- Marinate for 1 hour.
- Drain the pork slices and reserve the marinade.
Tips & Substitutions
For added flavor, marinate the pork overnight. If you don't have yellow bean paste, you can substitute it with miso paste for a similar taste. Adjust the soy sauce to your preference for saltiness. If you like a bit of heat, consider adding red pepper flakes or fresh chili. Serve with steamed rice for a complete meal, similar to dishes in Chinese recipes.
Serving Suggestions
Serve the pork with snow peas over a bed of steamed jasmine rice or alongside stir-fried vegetables for a colorful plate. It pairs beautifully with Pork And Sauerkraut With Dumplings for a hearty meal. For a refreshing touch, garnish with sliced green onions and sesame seeds. A light soy sauce dip can also enhance the dish's flavor.
Storage & Reheating
Leftover pork with snow peas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it on medium power until heated through, usually about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Snow Peas contains roughly 366 calories, with 13g protein, 29g carbohydrates, and 18g fat. It is an excellent source of vitamin A (29% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken or beef for the pork. Just adjust the cooking time accordingly, as chicken may need less time and beef may require more, depending on the cut and thickness.
What can I serve with pork with snow peas?
This dish pairs well with steamed rice, fried rice, or noodles. You can also add a side of stir-fried vegetables or a simple salad to balance the meal. For a more substantial option, consider serving it alongside Pork Fried Rice.
How do I make this dish gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and check that your yellow bean paste is gluten-free. Most rice is naturally gluten-free, making it a perfect side dish. Always read labels to ensure there are no hidden gluten ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).