Pork Hash
Delicious Chinese-style pork hash filled with savory flavors, complemented by fresh herbs and oyster sauce, perfect for a hearty snack or light meal.
Ingredients
Instructions
- Add all ingredients except the wonton wrappers into a bowl and mix just enough to combine.
- Place one tablespoon of filling in the center of each wonton wrapper.
- Bring the edges up to form a cup, sealing the filling inside.
- Coat the bottom and sides of a steaming pan with a little vegetable oil to prevent sticking.
- Place the filled wontons in the steamer and steam for about 30-45 minutes.
- Use a rice cooker or steaming setup for best results.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped shiitake mushrooms or water chestnuts for crunch. If you can't find chung-cho, you can substitute with pickled radish for a similar taste. Adjust the amount of oyster sauce and shoyu to suit your preference for saltiness. Ensure the wonton wrappers are sealed tightly to prevent leakage during steaming.
Serving Suggestions
Serve the pork hash hot, garnished with extra chopped green onions and Chinese parsley. These delightful wontons pair beautifully with a side of soy sauce or chili oil for dipping. For a complete meal, consider serving with steamed rice or alongside a fresh salad. Explore more Chinese recipes to complement your dinner.
Storage & Reheating
Store any leftover pork hash in an airtight container in the refrigerator for up to 3 days. To reheat, steam the wontons again for about 10 minutes or microwave them covered with a damp paper towel to keep them moist. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Hash contains roughly 355 calories, with 27g protein, 23g carbohydrates, and 17g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pork hash before cooking?
Yes, you can freeze the filled wontons before steaming. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the steaming time.
What can I use instead of wonton wrappers?
If you can't find wonton wrappers, you can use dumpling wrappers or even thinly rolled pasta sheets. Just ensure they are well-sealed to keep the filling from leaking during cooking. Alternatively, you could make a hash and serve it as a stir-fry instead of in wrappers.
How do I know when the wontons are done cooking?
The wontons are done when they become translucent and the filling is cooked through. You can test one by carefully unwrapping it and checking that the pork is no longer pink. Steaming for 30-45 minutes usually ensures they are perfectly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).