Pork Hash

Name: Pork Hash
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb. ground pork; 1 green onion, chopped; 1 egg; chung-cho (salted turnip), chopped; a few sprigs of Chinese parsley, chopped; 3-4 Tbsp. oyster sauce; 3-4 Tbsp. shoyu; wonton wrappers; vegetable oil

Pork Seafood

Prep: 20 min Cook: 45 min Serves: 4 Cuisine: Chinese

Delicious Chinese-style pork hash filled with savory flavors, complemented by fresh herbs and oyster sauce, perfect for a hearty snack or light meal.

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Ingredients

1 lb. ground pork ⓘ
1 green onion, chopped ⓘ
1 egg
chung-cho (salted turnip), chopped ⓘ
a few sprigs of Chinese parsley, chopped ⓘ
3-4 Tbsp. oyster sauce ⓘ
3-4 Tbsp. shoyu
wonton wrappers ⓘ
vegetable oil ⓘ

Instructions

Add all ingredients except the wonton wrappers into a bowl and mix just enough to combine.
Place one tablespoon of filling in the center of each wonton wrapper.
Bring the edges up to form a cup, sealing the filling inside.
Coat the bottom and sides of a steaming pan with a little vegetable oil to prevent sticking.
Place the filled wontons in the steamer and steam for about 30-45 minutes.
Use a rice cooker or steaming setup for best results.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 18.6g 24% DV

Carbs 41.1g 15% DV

Fiber 1.4g 5% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 1957.8mg 85% DV

Potassium 416.5mg 9% DV

Cholesterol 96mg 32% DV

Vitamins & Minerals

Vitamin A 234.5mcg 26% DV

Vitamin C 5mg 6% DV

Vitamin D 0.1mcg 1% DV

Calcium 108.3mg 8% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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