Bread And Butter Pickles(Frozen)

Prep: 1440 min Cuisine: American

Sweet and tangy bread and butter pickles with crisp cucumbers and onions, perfect for picnics, sandwiches, or as a flavorful condiment. Suitable for those who enjoy classic preserved flavors.

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Ingredients

  • 7 cups sliced cucumbers
  • 3 sliced onions
  • 2 cups sugar
  • 1 cup white vinegar
  • 1 tablespoon pickling salt
  • 1 teaspoon celery seed

Instructions

  1. Mix sugar, vinegar, salt, celery seed, and mustard seed in a bowl.
  2. Pour the mixture over the sliced cucumbers and onions.
  3. Put the mixture in the refrigerator for 24 hours.
  4. After refrigeration, bag the pickles and freeze.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 3.7g 5% DV
Carbs 15.9g 6% DV
Fiber 2.2g 8% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 177.5mg 8% DV
Potassium 198mg 4% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 11.8mg 13% DV
Calcium 29.3mg 2% DV
Iron 0.6mg 4% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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