Bread And Butter Pickles(Frozen)
Sweet and tangy bread and butter pickles with crisp cucumbers and onions, perfect for picnics, sandwiches, or as a flavorful condiment. Suitable for those who enjoy classic preserved flavors.
Ingredients
Instructions
- Mix sugar, vinegar, salt, celery seed, and mustard seed in a bowl.
- Pour the mixture over the sliced cucumbers and onions.
- Put the mixture in the refrigerator for 24 hours.
- After refrigeration, bag the pickles and freeze.
Tips & Substitutions
For the best flavor, choose firm cucumbers and slice them evenly. If you prefer a less sweet pickle, reduce the sugar to 1.5 cups and add more vinegar to balance the flavor. You can also substitute the white vinegar with apple cider vinegar for a different taste. If you want extra crunch, consider adding a teaspoon of finely chopped fresh dill.
Serving Suggestions
These pickles make a delightful addition to sandwiches or burgers, adding a sweet and tangy crunch. They pair beautifully with Spicy Mustard Dip for a flavorful appetizer. Serve alongside a charcuterie board or as a tangy side with grilled meats at summer barbecues.
Storage & Reheating
Store the frozen bread and butter pickles in airtight bags or containers in the freezer. They can last up to a year. To use, simply thaw them in the refrigerator overnight before serving. Avoid refreezing once thawed to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Frozen) contains roughly 422 calories, with 9g protein, 102g carbohydrates, and 2g fat. It is an excellent source of vitamin C (174% of the Daily Value), dietary fiber (69% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and iron. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for this recipe?
Yes, you can experiment with adding thinly sliced bell peppers or carrots for additional texture and flavor. Just ensure they are cut to a similar size as the cucumbers and onions for even pickling.
How long do the pickles last once frozen?
If stored properly in airtight containers, the pickles can last up to a year in the freezer. However, for the best taste and texture, it's recommended to consume them within six months.
Can I adjust the sweetness of the pickles?
Absolutely! You can decrease the sugar to your preferred level, but remember to adjust the vinegar accordingly to maintain the balance of flavors. For a spicy twist, consider adding red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).