Bread And Butter Pickles(Sandwich Pickles)
Sweet, tangy bread and butter pickles with a hint of turmeric and mustard seed, perfect for sandwiches and snack platters, appealing to those who love classic preserved vegetables.
Ingredients
Instructions
- Combine cucumbers, onions, peppers, and cooking salt in a large bowl and cover with water.
- Let stand for 3 hours.
- Drain the vegetables thoroughly.
- In a saucepan, bring sugar, vinegar, turmeric, celery seed, and mustard seed to a boil.
- Add the drained vegetables to the boiling mixture and bring to a boil again.
- Sterilize jars and fill them with the hot pickle mixture, then seal.
Tips & Substitutions
For crunchier pickles, consider using Kirby cucumbers, known for their firm texture. If you prefer less sweetness, reduce the sugar to 4 cups and add a tablespoon of honey for depth. Mustard seeds can be substituted with dill seeds for a different flavor profile. Always ensure jars are sterilized properly to avoid spoilage.
Serving Suggestions
Bread and butter pickles are perfect as a tangy side for sandwiches, especially with dishes like Ernest's Baked Steak. They can also be served alongside burgers or on cheese platters. For a refreshing twist, add them to salads, like Western Perfection Salad, for added crunch and flavor.
Storage & Reheating
Once sealed, these pickles can be stored in a cool, dark place for up to a year. After opening, keep them in the refrigerator where they will last for several months. To refresh the flavor, let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Sandwich Pickles) contains roughly 1087 calories, with 22g protein, 200g carbohydrates, and 31g fat. It is an excellent source of vitamin C (351% of the Daily Value), dietary fiber (109% of the Daily Value), and iron (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute white vinegar or apple cider vinegar for the weak cider vinegar. However, keep in mind that different vinegars will alter the flavor profile of the pickles. Experimenting with flavored vinegars can also add a unique twist.
How long do these pickles need to sit before they're ready?
For best flavor, allow the pickles to sit for at least 24 hours after canning. This waiting period helps the spices and flavors meld together. However, they can be enjoyed sooner if necessary, though the taste may be less developed.
Can I make this recipe vegan?
This recipe is naturally vegan-friendly as it contains no animal products. Enjoy these pickles as part of your vegan recipes collection, adding them to wraps, salads, or grain bowls for a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).