Bread For All Seasons(Like A Cake)
A moist, flavorful loaf combining seasonal vegetables, warm spices, and chocolate chips, perfect for breakfast, snack, or dessert, appealing to all ages and tastes.
Ingredients
- 3/4 cup whole wheat flour ⓘ
- 3/4 cup all-purpose flour ⓘ
- 3/4 cup sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 1/4 teaspoons baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 3 eggs ⓘ
- 3/4 cup vegetable oil ⓘ
- 1 1/2 teaspoons vanilla extract
- 2 cups grated carrot, apple, or zucchini, drained ⓘ
- 3/4 cup semi-sweet mini chocolate chips ⓘ
- 1/2 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Combine whole wheat flour, all-purpose flour, sugar, brown sugar, cinnamon, baking soda, and salt in a large bowl.
- In a small bowl, beat eggs, vegetable oil, and vanilla extract.
- Add the wet mixture to the dry ingredients and blend until combined.
- Stir in grated carrots, apple or zucchini, mini chocolate chips, and chopped walnuts.
- Pour the batter into a greased and floured 6-cup or 8-cup bundt pan.
- Bake for 45 to 50 minutes.
- Cool for 30 minutes, then remove from the pan.
- Optional: spread with Cream Cheese Glaze before serving.
Tips & Substitutions
For a lighter version, consider using applesauce in place of half the vegetable oil. You can substitute the sugars with coconut sugar or a sugar alternative for a healthier option. If you prefer, you can add spices like nutmeg or ginger for an extra flavor kick. Ensure your grated vegetables are well-drained to avoid excess moisture in the batter.
Serving Suggestions
This bread pairs beautifully with a Cream Cheese Glaze for added sweetness. Serve it as a breakfast item alongside coffee or tea, or enjoy it as a dessert with a scoop of vanilla ice cream. Consider serving it with fresh fruit or yogurt for a delightful breakfast spread. For more delicious baked goods, browse more American recipes.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, freeze slices in airtight containers for up to three months. To reheat, simply pop a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread For All Seasons(Like A Cake) contains roughly 700 calories, with 12g protein, 90g carbohydrates, and 28g fat. It is an excellent source of vitamin A (41% of the Daily Value), iron (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour?
Yes, you can try using gluten-free flour blends if you need a gluten-free option. Just ensure you substitute in a ratio that matches the consistency of regular flour. Whole wheat flour can also be replaced partially with almond flour for a nutty flavor.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce, mashed banana, or a flaxseed meal mixture (1 tablespoon flaxseed meal combined with 3 tablespoons water). These alternatives will help bind the ingredients while keeping the bread moist.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).