Bread In A Jar
A moist, spiced pumpkin bread baked in jars, perfect for gifting or storing. Rich flavors of cinnamon and cloves complemented by nuts, suitable for autumn gatherings.
Ingredients
Instructions
- Cream shortening and sugar; beat in eggs, pumpkin, and water.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and ground cloves.
- Add the dry ingredients to the pumpkin mixture.
- Stir in nuts.
- Pour the batter into greased widemouth pint jars, filling them halfway.
- Place jars on a baking sheet in the oven.
- Bake at 325°F for 45 minutes.
- Remove one jar at a time when done.
- Wipe the sealing edge of each jar with a paper towel or cloth and screw on the cap tightly.
- The heat will vacuum seal the jar, and the bread will keep for up to 1 year.
Tips & Substitutions
For a more flavorful bread, consider adding a teaspoon of vanilla extract or substituting half the shortening with applesauce for a healthier option. You can also mix in dried fruits or chocolate chips for added texture. If using nuts, walnuts or pecans work best, but feel free to omit them for a nut-free version. Be careful not to overmix the batter for a lighter texture.
Serving Suggestions
This bread pairs beautifully with a warm cup of tea or coffee and is perfect for breakfast or as an afternoon snack. For a delightful twist, serve it with a smear of cream cheese or butter. Consider enjoying it alongside a light salad or the hearty Corn-Bean Casserole for a complete meal.
Storage & Reheating
Once sealed, the bread in jars can be stored at room temperature for up to 1 year. If you haven't sealed a jar, store it in the refrigerator for up to a week. To reheat, simply remove the cap and warm in a microwave for 20-30 seconds or place the jar in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread In A Jar contains roughly 946 calories, with 9g protein, 105g carbohydrates, and 56g fat. It is an excellent source of calcium (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2205mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the bread in jars?
Freezing is not recommended for bread sealed in jars as the glass may crack. However, you can freeze the batter in a freezer-safe container before baking. Thaw it in the fridge overnight and bake as directed for fresh bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).