Bread Pudding With Lemon Cream Sauce
Creamy bread pudding infused with warm spices, topped with a tangy lemon cream sauce. Perfect for cozy gatherings and dessert lovers seeking comforting flavors.
Ingredients
Instructions
- Combine the milk and eggs in a bowl.
- Pour the milk and egg mixture over the bread cubes.
- Stir in the brown sugar, white sugar (if using), cinnamon, nutmeg (if using), cloves (if using), salt, and raisins.
- Pour the mixture into an 8-inch baking dish.
- Place the dish in a shallow pan and add hot water around it, about one inch deep.
- Bake at 350°F for about 1 hour and 30 minutes, or until a knife inserted halfway between the center and outside edge comes out clean and the pudding springs back lightly when pressed.
- Serve warm with Lemon Cream Sauce.
Tips & Substitutions
For a richer flavor, use a mix of brioche or challah bread instead of regular bread cubes. If you want to reduce sugar, consider using unsweetened applesauce for some of the brown sugar. You can also add a splash of vanilla extract for extra depth. If you’re short on time, consider using pre-made lemon zest for the sauce.
Serving Suggestions
Serve this delightful bread pudding warm, drizzled generously with Lemon Cream Sauce for a refreshing contrast. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a fruity dessert like Easy Lemon Poppy Seed Muffins for a well-rounded meal.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or bake in a preheated oven at 350°F until warmed through. Always serve with fresh Lemon Cream Sauce for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Lemon Cream Sauce contains roughly 760 calories, with 9g protein, 112g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (26% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread works wonderfully for bread pudding as it absorbs the liquid better, resulting in a richer texture. Just make sure the bread is not moldy or overly dry. If it's very stale, you may want to toast it lightly before adding it to the mixture.
How can I make this recipe gluten-free?
To make gluten-free bread pudding, substitute regular bread with gluten-free bread. You can find several gluten-free options available at stores. Ensure that all other ingredients, like sugars and spices, are certified gluten-free to avoid cross-contamination.
Can I add other fruits or nuts to the bread pudding?
Absolutely! Feel free to mix in other dried fruits like cranberries or chopped apples, or even nuts like pecans or walnuts. Just remember to adjust the quantity to maintain the right balance of flavors and textures in your bread pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).