Bread Pudding With Pumpkin Recipe
Ingredients
Instructions
- PUMPKIN: Preheat oven to 350 degrees.
- Clean pumpkin and make lid; brush with melted butter inside and sprinkle with 2 Tbsp.
- sugar.
- Put lid on set in baking pan and bake 20 min.
- BREAD PUDDING: Scald lowfat milk, add in 1/4 c. butter and 1/3 c. sugar.
- When butter melts, pour over bread cubes, stand 5 min.
- Beat Large eggs, lowfat milk in raisins, salt, cinnamon and nutmeg.
- Combine with bread.
- Fill hot pumpkin.
- Bake uncovered 1 1/2 to 1 3/4 hrs till custard is set (it will puff up and later go down).
- Let stand 10 min.
- Slice into wedges.
- Serve with whipped cream or possibly brandy sauce.
Nutrition & Diet Analysis (per serving)
891
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).