Bread Pudding With Whiskey Sauce
A warm, comforting bread pudding infused with cinnamon and nutmeg, topped with a rich whiskey sauce — perfect for cozy gatherings and dessert indulgence.
Ingredients
Instructions
- Combine sugar, egg substitute, milk, nutmeg, cinnamon, and vanilla in a bowl.
- Add French bread cubes and raisins to the mixture and stir to combine.
- Spoon the mixture into an 8-cup shallow baking dish.
- Place the dish in a pan with 3/4 inch hot water to create a water bath.
- Bake at 350°F for 25 minutes until set and golden.
- Serve with whiskey sauce poured over the warm bread pudding.
Tips & Substitutions
For the best texture, use day-old French bread as it will absorb the custard mixture better. If you don't have egg substitute, you can use 2 large eggs instead. Consider adding a splash of bourbon to the mixture for an extra layer of flavor. If you prefer a sweeter pudding, increase the brown sugar by a couple of tablespoons. This dish is a great way to utilize leftover bread.
Serving Suggestions
Serve the warm bread pudding with a generous drizzle of whiskey sauce for a rich and indulgent dessert. For added texture, top with whipped cream or a scoop of vanilla ice cream. This dessert pairs beautifully with a side of fresh berries or a dollop of Healthy Ranch Dressing for a surprising contrast.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, bake in the oven at 350°F for 10-15 minutes until heated evenly. Be sure to cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Whiskey Sauce contains roughly 1054 calories, with 13g protein, 139g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (141% of the Daily Value), iron (38% of the Daily Value), and calcium (33% of the Daily Value). It also contributes 39g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can substitute other types of bread like challah or brioche for a richer flavor. Just make sure the bread is sturdy enough to hold up when soaked in the custard mixture. Avoid using soft sandwich bread, as it may become too mushy.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pudding mixture a day in advance and store it covered in the refrigerator. Just pour it into the baking dish and bake it the next day. This allows the flavors to meld beautifully, enhancing the overall taste.
Is this recipe suitable for vegetarians?
Yes, this bread pudding is suitable for vegetarians since it uses egg substitute and skim milk. However, if you are looking for a vegan option, you can use plant-based milk and a suitable egg replacement like flax eggs or silken tofu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).