Breaded Deer Meat
Ingredients
Instructions
- Cut meat into strips approximately 1/2-inch wide by 4-inches long.
- Roll in eggs.
- Mix dry ingredients together.
- Roll in dry ingredients.
- Fry in skillet with butter until browned.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).