Breakfast Caramel Rolls
Sweet, buttery caramel rolls with a hint of cinnamon and pecans, perfect for a cozy breakfast or brunch treat that everyone will love.
Ingredients
Instructions
- Grease a Bundt pan.
- Place pecan pieces in the bottom of the pan.
- Arrange the frozen dinner rolls evenly over the pecans.
- Melt butter or margarine in a saucepan.
- Add brown sugar and cinnamon to the melted butter and mix well.
- Sprinkle the butterscotch pudding evenly over the rolls.
- Pour the melted butter mixture over the rolls and pudding.
- Let stand overnight (8 to 10 hours).
- Bake at 350°F (175°C) for 30 minutes.
- Immediately turn the pan onto a serving plate to invert the rolls.
Tips & Substitutions
For best results, use frozen dinner rolls that are not pre-baked. If you don’t have butterscotch pudding, vanilla pudding can be used as a substitute, though the flavor will be slightly different. To save time, you can prepare the butter mixture and place it over the rolls right before baking instead of letting it sit overnight, but the texture may vary.
Serving Suggestions
These Breakfast Caramel Rolls are perfect for brunch or as a sweet treat alongside coffee. Consider serving them with fresh fruit or yogurt for a balanced meal. They also pair beautifully with Broccoli A La Quadras for a delightful contrast in flavors. For a festive touch, drizzle with a simple icing made from powdered sugar and milk.
Storage & Reheating
Leftover caramel rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Caramel Rolls contains roughly 464 calories, with 10g protein, 62g carbohydrates, and 19g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rolls?
Yes, you can experiment with different types of frozen rolls, such as Hawaiian or sweet dinner rolls, for unique flavors. Just ensure they are still frozen when arranged in the pan to maintain their shape during baking.
What if I don’t have a Bundt pan?
If you don't have a Bundt pan, you can use a regular baking dish. Just ensure it's deep enough to hold the rolls and the caramel mixture. The baking time may vary slightly, so keep an eye on them while they bake.
Can I make these rolls ahead of time?
Absolutely! You can assemble the rolls and the caramel mixture in the pan the night before, cover it tightly with plastic wrap, and refrigerate. In the morning, simply remove the wrap and bake as directed. This makes it a perfect make-ahead breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).