Breakfast Caramel Rolls
Sweet, buttery caramel rolls with a hint of cinnamon and pecans, perfect for a cozy breakfast or brunch treat that everyone will love.
Ingredients
Instructions
- Grease a Bundt pan.
- Place pecan pieces in the bottom of the pan.
- Arrange the frozen dinner rolls evenly over the pecans.
- Melt butter or margarine in a saucepan.
- Add brown sugar and cinnamon to the melted butter and mix well.
- Sprinkle the butterscotch pudding evenly over the rolls.
- Pour the melted butter mixture over the rolls and pudding.
- Let stand overnight (8 to 10 hours).
- Bake at 350°F (175°C) for 30 minutes.
- Immediately turn the pan onto a serving plate to invert the rolls.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).