Party Pork
Party Pork is a flavorful and hearty dish featuring tender pork cubes simmered in a tangy, sweet, and savory sauce with pineapple, vegetables, and spices. Perfect for casual gatherings, it pairs well with rice and offers a delightful mix of flavors that appeal to both family and friends.
Ingredients
- 1 lb pork, cut into 1-inch cubes ⓘ
- 1/4 cup flour ⓘ
- 1 1/2 teaspoon salt ⓘ
- dash of pepper ⓘ
- 2 tablespoon oil ⓘ
- 1 cup sliced celery ⓘ
- 1 medium green pepper, chopped ⓘ
- 1 small onion, chopped ⓘ
- 1 (13 oz) can pineapple tidbits (undrained)
- 3/4 cup ketchup ⓘ
- 1 tablespoon prepared mustard ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 tablespoon brown sugar ⓘ
Instructions
- Mix and shake the pork with flour, salt, and pepper, then brown in oil.
- Add remaining ingredients, including pineapple, vegetables, ketchup, mustard, Worcestershire sauce, and brown sugar.
- Simmer, covered, for 30 minutes, adding mushrooms during cooking.
- Serve over 4 cups of cooked rice.
Tips & Substitutions
For a flavorful twist, consider adding a splash of soy sauce or your favorite hot sauce to the mix. You can substitute the pork with chicken for a lighter dish, or use beef for a heartier option. If you're short on time, pre-cut vegetables can save you some prep work. For a thicker sauce, mix a little cornstarch with water and add it during the simmering phase.
Serving Suggestions
This dish serves beautifully over cooked rice, but you can also try it with quinoa or couscous for a different texture. Pair it with a fresh green salad or steamed vegetables for a balanced meal. It’s also great with crusty bread to soak up the delicious sauce. Consider serving alongside a vibrant fruit salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Party Pork contains roughly 931 calories, with 3g protein, 26g carbohydrates, and 93g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1647mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While pork is traditional, you can easily substitute chicken or beef. Just adjust the cooking time as needed, especially for chicken, which may require less simmering to remain tender.
What can I do with leftover Party Pork?
Leftover Party Pork can be repurposed in various dishes. Use it in tacos, stir-fries, or even as a topping for baked potatoes. The flavors meld beautifully, making it just as delicious the next day.
Can I make Party Pork in advance?
Yes, you can prepare Party Pork a day ahead. Just follow the recipe, let it cool, and store it in the fridge. Reheat gently before serving. This dish actually tastes better as the flavors develop overnight!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).