Turkey Tetrazzini(Makes 6 To 8 Servings)
A creamy, cheesy turkey pasta casserole featuring tender turkey, mushrooms, peas, and bell peppers, baked to perfection—ideal for comforting family dinners and using leftover turkey.
Ingredients
Instructions
- Cook onion and green pepper in butter until tender.
- Blend in flour and evaporated milk, then cook, stirring constantly, until smooth.
- Add salt, half of the shredded cheese, cooked turkey, mushrooms, peas, and pimiento; mix well.
- Alternate layers of the sauce with cooked, drained spaghetti in a greased 2-quart casserole dish.
- Sprinkle the remaining cheese on top.
- Bake in a 400°F oven for 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider substituting half of the evaporated milk with sour cream. You can also use leftover chicken or even a plant-based protein if desired. To enhance flavor, add garlic or Italian herbs to the sautéed vegetables. Using whole wheat spaghetti can add more fiber to this dish, making it a healthier option. This recipe is perfect for using up leftover turkey from holiday meals.
Serving Suggestions
Serve Turkey Tetrazzini with a side salad for a refreshing contrast. Garlic bread or a simple green vegetable like steamed broccoli pairs well to balance the rich flavors. For a comforting brunch, serve it alongside a light fruit salad or try it with the Crunchy Grams for a delightful twist. This dish is versatile and can be enjoyed as a hearty lunch or dinner.
Storage & Reheating
To store leftovers, place the cooled tetrazzini in an airtight container and refrigerate for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight if frozen, then bake at 350°F for 25-30 minutes or until heated through, adding a splash of milk if the sauce seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Tetrazzini(Makes 6 To 8 Servings) contains roughly 580 calories, with 16g protein, 42g carbohydrates, and 39g fat. It is an excellent source of vitamin D (80% of the Daily Value), protein (32% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, any pasta shape can work in this recipe. Consider using penne or fusilli for a fun twist. Just be sure to adjust the cooking time based on the pasta you choose, as some may require different cooking durations than spaghetti.
What can I substitute for evaporated milk?
You can use a mixture of regular milk and heavy cream or try a non-dairy milk option like almond or oat milk. If using regular milk, consider thickening it with a bit of cornstarch to achieve a similar consistency to evaporated milk.
How do I make this recipe gluten-free?
To make Turkey Tetrazzini gluten-free, substitute the flour with a gluten-free all-purpose flour blend and use gluten-free spaghetti. Make sure to check all canned ingredients like mushrooms for gluten content to ensure they are safe for a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).