Breakfast Eggs Plus
A hearty baked breakfast casserole layered with eggs, cheese, bacon, broccoli, and bread, perfect for family mornings or brunch gatherings that crave comforting flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch cake pan.
- Whip the eggs and set aside.
- Cube the bread enough to cover the bottom of the pan with a good layer.
- Place the bread in the greased pan.
- Add the frozen broccoli, cooked and drained bacon, and the egg mixture on top of the bread.
- Sprinkle the shredded Cheddar cheese over the mixture.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For best results, use freshly shredded Cheddar cheese instead of pre-packaged to enhance flavor and melt better. If you're looking for a lighter dish, consider substituting half of the eggs with egg whites. You can also mix in other veggies like bell peppers or spinach for added nutrition, similar to ingredients found in Pork Casserole.
Serving Suggestions
This dish is perfect for brunch and can be served alongside fresh fruit or a light salad for a balanced meal. For a heartier option, pair with crispy hash browns or toast. It also pairs beautifully with Cheese And Bacon Potato Skins for a delicious breakfast spread.
Storage & Reheating
Store leftover Breakfast Eggs Plus in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, microwave individual portions on medium heat for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Eggs Plus contains roughly 890 calories, with 28g protein, 128g carbohydrates, and 30g fat. It is an excellent source of protein (57% of the Daily Value), calcium (55% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, Gruyere, or even a spicy Pepper Jack for extra flavor. Just ensure the cheese melts well and complements the other ingredients.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just ensure to cover the pan tightly with foil. In the morning, allow it to sit at room temperature for about 15 minutes before baking to ensure even cooking.
Is it possible to add more vegetables?
Definitely! You can add a variety of vegetables like diced tomatoes, bell peppers, or onions. Just be sure to sauté them first to reduce moisture, which can prevent the dish from becoming too soggy, similar to techniques used in Bacon Hamburger Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).