Luscious Layer Chocolate Coconut Bars

Prep: 15 min Cook: 12 min Cuisine: American

Decadent chocolate coconut bars feature rich chocolate cake base topped with creamy coconut and sweet condensed milk, perfect for dessert lovers and festive occasions.

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Ingredients

  • 1 pkg. German chocolate cake mix
  • 1/2 cup sour cream
  • 2 cups coconut
  • 2 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 5 tablespoons milk
  • 1/2 cup butter or margarine
  • 3 eggs
  • 1 (14 oz.) can condensed milk
  • 3 tablespoons cocoa
  • 3 tablespoons butter or margarine

Instructions

  1. Preheat oven to 350°F.
  2. Grease and flour a 15 x 10 x 1-inch jelly roll pan.
  3. Combine cake mix, margarine, sour cream, and eggs in a bowl.
  4. Beat at low speed until moist, then at high speed for 2 minutes.
  5. Spread the batter in the greased and floured pan.
  6. Bake for 12 minutes.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of vanilla extract or using dark chocolate cocoa instead of regular cocoa. If you're short on time, you can substitute the homemade batter with a store-bought chocolate cake mix. For a nuttier texture, mix in some chopped nuts or use coconut oil instead of butter. This recipe also works well with gluten-free cake mix for a gluten-free version.

Serving Suggestions

These luscious bars can be served as a delightful dessert at parties or family gatherings. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. They also make a wonderful addition to a dessert table alongside Good Old Fashioned Cookies or Mullins Stack Cake for a sweet variety.

Storage & Reheating

Store leftover chocolate coconut bars in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate them for a longer shelf life, up to a week. To reheat, simply place a piece in the microwave for 10-15 seconds, or enjoy them chilled straight from the fridge for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Luscious Layer Chocolate Coconut Bars contains roughly 2139 calories, with 23g protein, 367g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (91% of the Daily Value), and calcium (63% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2763mg per serving (120% of the Daily Value).

2139 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 67.4g 86% DV
Carbs 367.3g 100% DV
Fiber 31.8g 100% DV
Sugar 262.5g 100% DV

Electrolytes

Sodium 2763mg 100% DV
Potassium 1731.7mg 37% DV
Cholesterol 171.4mg 57% DV

Vitamins & Minerals

Vitamin A 247.3mcg 27% DV
Vitamin C 17.8mg 20% DV
Vitamin D 2mcg 10% DV
Calcium 818mg 63% DV
Iron 16.5mg 91% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cake mix?

If you’re looking for a lighter option, gluten-free cake mixes can be used without compromising flavor.

How do I know when the bars are done baking?

Keep an eye on them near the end of the baking time to ensure perfect texture.

Can I freeze these bars?

This makes them a great make-ahead dessert for special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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