Good Old Fashioned Cookies
Warm, chewy oatmeal cookies infused with cinnamon, raisins, and nuts, offering classic comforting flavors perfect for any occasion or snack time. Suitable for all ages.
Ingredients
Instructions
- Combine sugar, melted shortening, eggs, and molasses in a bowl.
- Beat until smooth.
- Add flour, cinnamon, salt, soda, oats, nuts, and raisins. Mix well.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake at 400°F for 8 to 10 minutes. Do not overbake.
Tips & Substitutions
For best results, ensure your shortening is fully melted and slightly cooled before mixing. If you're out of molasses, you can substitute with honey or maple syrup, but the flavor will be different. Consider adding chocolate chips or dried cranberries for a twist. For a healthier version, try using whole wheat flour instead of white flour.
Serving Suggestions
These cookies are delightful with a glass of cold milk or a warm cup of tea. You can also serve them alongside a scoop of vanilla ice cream for a delicious dessert. For a festive touch, serve them during family gatherings or holidays, as they pair beautifully with the flavors of Mullins Stack Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place cookies in a preheated oven at 350°F for 5-7 minutes to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Good Old Fashioned Cookies contains roughly 1884 calories, with 18g protein, 224g carbohydrates, and 108g fat. It is an excellent source of iron (43% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (35% of the Daily Value). Note that it is relatively high in sodium, at 2178mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture of the cookies may change slightly. They will be chewier and take a bit longer to bake. If using rolled oats, consider processing them in a food processor for a finer texture that mimics quick oats.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep the cookies moist and add a hint of natural sweetness. For a more neutral flavor, consider using flaxseed meal mixed with water.
How can I make these cookies more flavorful?
To enhance the flavor, you can add a teaspoon of vanilla extract or a pinch of nutmeg. Incorporating spices like ginger or allspice can also add depth. Additionally, toasting the nuts before adding them will bring out their flavor and add a lovely crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).