Breakfast Pie(Breakfast)
A savory breakfast pie featuring eggs, sausage, cheese, and vegetables layered over bread cubes, perfect for a hearty, make-ahead morning meal that appeals to family and brunch lovers.
Ingredients
Instructions
- Brown sausage until done, drain and set aside.
- Lightly butter bottom and sides of the dish.
- Arrange bread cubes in the dish to cover the bottom; set aside.
- Pour drained sausage over bread cubes; spread evenly.
- Mix eggs, dried mustard, salt, shredded Cheddar cheese, and whole milk well.
- Pour this mixture over the sausage and bread cubes.
- Cover and let settle overnight (meat and cheese will float to the top).
Tips & Substitutions
For a lighter option, consider using egg substitute instead of whole eggs. You can also replace the pork sausage with turkey sausage or a plant-based alternative for a healthier twist. Ensure to let the mixture settle overnight for better flavor integration. Additionally, adding a pinch of garlic powder or herbs can enhance the taste.
Serving Suggestions
Serve this Breakfast Pie warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a light salad. For a heartier breakfast, consider serving it alongside some crispy bacon or breakfast potatoes. This dish is perfect for brunch gatherings or holiday mornings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pie(Breakfast) contains roughly 900 calories, with 31g protein, 89g carbohydrates, and 47g fat. It is an excellent source of vitamin C (75% of the Daily Value), protein (62% of the Daily Value), and iron (48% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this Breakfast Pie in advance?
Absolutely! This recipe is perfect for making ahead. Simply prepare it up to the point of letting it settle overnight, then cover and refrigerate. It can be baked in the morning for a quick and delicious breakfast option.
What can I substitute for Cheddar cheese?
If you prefer a different cheese, Monterey Jack, Gouda, or even a dairy-free cheese can be great alternatives. Each will add a unique flavor profile to the dish, so feel free to experiment based on your taste preference.
How can I make this dish vegetarian?
To make this Breakfast Pie vegetarian, simply omit the sausage or replace it with sautéed mushrooms or a plant-based sausage. You can also add more vegetables like spinach or zucchini for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).