Breast Of Chicken "Au Champignon"
Tender chicken breasts cooked with mushrooms and a creamy white wine sauce, perfect for elegant dinners or special occasions, paired beautifully with rice or pilaf.
Ingredients
Instructions
- Flatten the chicken breasts slightly. Roll in flour, salt, and pepper.
- Lightly brown the chicken in butter over low heat.
- Add sliced mushrooms, cover, and simmer over low heat for 10 minutes.
- Add all-purpose cream and simmer for 7 minutes.
- Transfer the chicken to a platter.
- Add wine to the liquid in the skillet. Bring to a rapid boil.
- Cook until the sauce reduces to a creamy consistency.
- Pour the sauce over the chicken and serve with rice or pilaf.
Tips & Substitutions
For a richer flavor, consider adding garlic or shallots when browning the chicken. If you're out of Rhine wine, any dry white wine will work, but avoid sweet varieties. For a gluten-free option, substitute the flour with a gluten-free flour blend. Additionally, you can enhance the dish by adding fresh herbs like thyme or parsley for extra flavor.
Serving Suggestions
Serve the chicken 'Au Champignon' over a bed of fluffy white rice or rice pilaf. Pair with steamed vegetables or a fresh salad for a complete meal. A light, crisp white wine complements this dish beautifully; consider serving it alongside a glass of your favorite white wine. This dish also pairs wonderfully with recipes like Picante Paella for a flavorful dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the chicken from drying out. You can also add a splash of cream or broth to keep the sauce creamy while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken "Au Champignon" contains roughly 667 calories, with 28g protein, 47g carbohydrates, and 40g fat. It is an excellent source of protein (56% of the Daily Value), vitamin C (55% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for a juicier result. Just adjust the cooking time slightly, as thighs may require a bit longer to cook through. The richer flavor of thighs complements the creamy sauce well.
What can I substitute for all-purpose cream?
If you don't have all-purpose cream, you can substitute sour cream or Greek yogurt mixed with a little milk to achieve a similar creamy texture. Just be aware that this may alter the flavor slightly, adding a tangy note to the dish.
How can I make this dish dairy-free?
To make this dish dairy-free, use a plant-based butter and substitute the all-purpose cream with coconut cream or a dairy-free cream alternative. Ensure that the wine you choose is also vegan-friendly for a fully dairy-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).