Breast Of Chicken With Orange Sauce
Juicy chicken breasts glazed with a tangy orange sauce, featuring vibrant flavors of orange, ginger, and wine, perfect for a flavorful and elegant meal for any occasion.
Ingredients
- 1/2 cup finely chopped onion ⓘ
- 1/2 cup grated carrot ⓘ
- 1 tablespoon grated orange rind ⓘ
- 2 whole chicken breasts, split and skin removed
- 1 cup orange juice ⓘ
- 1/2 cup dry white wine ⓘ
- orange slices (for garnish) ⓘ
- 1/2 cup chicken stock ⓘ
- 1 teaspoon grated ginger or 1/4 teaspoon powdered ginger
- 2 tablespoons cornstarch ⓘ
Instructions
- Place chopped onion, grated carrot, and grated orange rind in the bottom of a shallow baking pan.
- Arrange the split, skinless chicken breasts on top of the vegetables.
- Mix 1/2 cup orange juice with dry white wine.
- Pour the orange juice and wine mixture over the chicken and vegetables.
- Cover the pan and bake in a 350°F oven for 45 minutes or until the chicken is tender.
- Remove the chicken from the pan and keep warm.
- In the same pan, combine chicken stock, remaining orange juice, grated ginger, and dissolved cornstarch.
- Heat the mixture until the sauce thickens, stirring often.
- Pour the sauce over the cooked chicken breasts.
- Garnish with orange slices and serve.
Tips & Substitutions
For a richer flavor, consider marinating the chicken breasts in the orange juice and wine mixture for a few hours before baking. If you don’t have dry white wine, you can substitute it with chicken broth or a splash of vinegar. Adding a pinch of cayenne pepper can give the sauce an unexpected kick. This dish pairs beautifully with Chicken On The Grill for a complete meal.
Serving Suggestions
Serve the chicken over a bed of rice or alongside roasted vegetables for a balanced meal. A fresh green salad with a light vinaigrette complements the citrus flavors beautifully. This dish also pairs well with crusty bread to soak up the delicious sauce. For more inspiration, browse more American recipes.
Storage & Reheating
Leftover chicken with orange sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring gently until warmed through. You can also microwave it on medium power, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken With Orange Sauce contains roughly 370 calories, with 9g protein, 52g carbohydrates, and 11g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Yes, but bone-in chicken breasts will require a longer cooking time. Ensure they reach an internal temperature of 165°F to ensure they are fully cooked. Adjust the baking time accordingly, checking for doneness after 50 minutes.
What can I use instead of orange juice?
If you don’t have orange juice, you can substitute it with a mix of grapefruit juice and a little bit of honey for sweetness. Alternatively, a mix of lemon juice and a little sugar can also work in a pinch, though it will alter the flavor profile.
How can I thicken the sauce without cornstarch?
If you prefer not to use cornstarch, you can thicken the sauce by simmering it longer to reduce it, or by using a roux made with flour and butter. Simply whisk equal parts flour and butter together, then add it to the sauce while stirring until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).