Breasts In Wine Sauce
Tender chicken breasts in a rich wine sauce with mushrooms and herbs, perfect for a sophisticated dinner or casual gathering, offering flavorful comfort with a touch of elegance.
Ingredients
Instructions
- In a medium skillet, melt the butter.
- Add the chicken breasts and brown on both sides for 12 to 16 minutes.
- Add the sliced mushrooms, white wine, and crushed fines herbes.
- Cook, covered, over low heat for 5 to 10 minutes or until hot.
Tips & Substitutions
For a richer flavor, consider substituting the dry white wine with a splash of sherry or chicken broth. If you don’t have fines herbes, a mix of dried thyme, parsley, and tarragon works well. Make sure not to overcrowd the skillet to achieve an even browning on the chicken. This dish can also be enhanced by adding garlic or onions for extra depth.
Serving Suggestions
Serve the breasts in wine sauce with a side of mashed potatoes or rice to soak up the delicious sauce. It pairs beautifully with Dirty Rice From Dudley'S for an added kick. A fresh green salad or steamed vegetables would complement the meal nicely, making it a well-rounded dinner option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat until warmed through, adding a splash of water or broth if the sauce has thickened too much. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Breasts In Wine Sauce contains roughly 110 calories, with 11g protein, 1g carbohydrates, and 5g fat. It is an excellent source of vitamin D (38% of the Daily Value) and protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Cook the chicken until it reaches an internal temperature of 165°F for safety.
What can I serve with breasts in wine sauce?
This dish pairs well with a variety of sides, such as rice, mashed potatoes, or a light salad. You might also consider serving it alongside crusty bread to soak up the flavorful sauce. For a festive touch, try pairing it with Passover Stuffing(For Chicken) during holiday meals.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply follow the recipe but stop before the final cooking step. Store the chicken and sauce separately in the refrigerator and reheat before serving. This allows the flavors to meld while saving you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).