Dirty Rice From Dudley'S
Dirty rice features tender chopped chicken gizzards and livers mixed with flavorful vegetables and rice, creating a hearty, savory dish perfect for comfort food lovers and Cajun cuisine fans.
Ingredients
Instructions
- Boil gizzards and livers in salt water until tender.
- Remove and chop fine.
- Reserve broth.
- In a heavy Dutch oven, make a roux by heating the oil and flour.
- Cook until dark brown.
- Add chopped onion, celery, green pepper, and garlic; cook until soft.
- Add chopped chicken gizzards and livers.
- Add reserved broth until covered by 1/2 inch.
- Lower heat and cook until vegetables are tender.
- Season with salt and pepper.
- Add chopped green onions and minced parsley.
- Remove from heat and combine with cooked rice.
- Add more broth if the mixture is too dry.
- Place in a 3-quart casserole dish and bake at 325°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).