Breckenridge Soup(Broccoli)

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A comforting broccoli soup with creamy chicken flavor, perfect for cozy meals or entertaining, blending tender vegetables with rich, smooth broth for a satisfying taste.

Be the first to rate this recipe

Ingredients

  • 1/2 cup butter
  • 1 large onion
  • 1 grated carrot
  • 3 cups fresh broccoli flowerets
  • 2 cans cream of chicken soup
  • 2 cups milk

Instructions

  1. Saute butter, chopped onion, grated carrot, and broccoli flowerets in a large pot until vegetables are tender.
  2. Add cream of chicken soup and milk to the sautéed vegetables.
  3. Cook on low heat until the mixture is blended and vegetables are fully tender, about 30 to 40 minutes.
  4. Serve hot; the soup tastes just as good when reheated.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 33.2g 43% DV
Carbs 49.8g 18% DV
Fiber 7.2g 26% DV
Sugar 23g 46% DV

Electrolytes

Sodium 424.8mg 18% DV
Potassium 820.5mg 17% DV
Cholesterol 78.5mg 26% DV

Vitamins & Minerals

Vitamin A 921.3mcg 100% DV
Vitamin C 30.2mg 34% DV
Vitamin D 0.4mcg 2% DV
Calcium 178.5mg 14% DV
Iron 3.2mg 18% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →