Gert'S Chicken Casserole
Creamy chicken casserole with noodles, rice, peas, and tender eggs, offering comforting flavors and textures perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook boned chicken breasts in a skillet with a stick of oleo until done, then chop or shred the chicken.
- Mix cooked chicken, cooked rice, chopped boiled eggs, chopped celery, mushroom soup, mayonnaise, chicken broth, chopped onion, frozen peas, and water chestnuts if using.
- Pour the mixture into a greased casserole dish and bake at 350°F for 45 minutes.
- Remove from oven and sprinkle 1/2 cup chow mein noodles on top before serving.
Tips & Substitutions
For a creamier casserole, consider adding an extra can of mushroom soup or a splash of sour cream. If you're short on chicken broth, vegetable broth works as a substitute. You can also use leftover rotisserie chicken to save time. For a twist, swap out the chow mein noodles for crushed potato chips for added crunch.
Serving Suggestions
Serve Gert's Chicken Casserole with a side salad for a complete meal. It pairs wonderfully with garlic bread or steamed vegetables. For a heartier option, consider serving it alongside mashed potatoes. This dish is reminiscent of classic American recipes, making it a comforting choice for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Gert'S Chicken Casserole contains roughly 503 calories, with 8g protein, 100g carbohydrates, and 8g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
It's best to use cooked chicken for this casserole to ensure even cooking and proper texture. However, if you prefer using uncooked chicken, you can sauté it in the skillet until fully cooked before adding it to the mixture.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt is a great substitute for mayonnaise in this recipe. It will give you a similar creaminess while adding protein. Alternatively, you can use sour cream for a tangy flavor.
Can I freeze this casserole?
Yes, you can freeze Gert's Chicken Casserole before baking. Just prepare the mixture and transfer it to a freezer-safe dish. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).