Chicken With Blue Cheese
Creamy chicken with blue cheese offers rich flavors and a velvety sauce, perfect for dinner parties or comforting family meals. Versatile and flavorful.
Ingredients
Instructions
- Roll chicken lightly in flour and sprinkle with salt and pepper.
- Place enough butter in a nonstick skillet to brown the chicken.
- When chicken is browned, remove from pan and leave the grease.
- Lower the heat and add 2 tablespoons more butter.
- Add cream and stir with a wooden spoon until mixed with butter.
- Crumble in blue cheese and stir until melted.
- Pour the sauce over the cooked chicken.
- Optional: Serve chicken strips over boiled pasta and pour sauce on top.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the chicken before browning. If you don’t have blue cheese, feta or goat cheese can work as substitutes. For a gluten-free option, use cornstarch instead of flour. Ensure that the chicken is evenly coated in flour to achieve a nice crust. This dish pairs well with a crisp salad for balance.
Serving Suggestions
This chicken dish can be served over boiled pasta, which allows the creamy blue cheese sauce to cling beautifully. For a complete meal, pair it with steamed vegetables or a fresh side salad. It also pairs beautifully with Gert'S Chicken Casserole for a comforting dinner spread. A glass of white wine complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a skillet over medium heat, adding a splash of cream or broth to keep it moist. Alternatively, you can microwave it in short intervals, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Blue Cheese contains roughly 743 calories, with 21g protein, 153g carbohydrates, and 3g fat. It is an excellent source of iron (52% of the Daily Value) and protein (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the chicken for another protein?
Yes, you can easily substitute the chicken with pork chops or turkey cutlets. Adjust cooking times as necessary, ensuring that the meat reaches the appropriate internal temperature. For a vegetarian option, try using firm tofu or portobello mushrooms, which can absorb the sauce's flavors well.
What can I serve with this dish?
This chicken with blue cheese sauce pairs well with a variety of sides. Consider serving it with a light green salad, roasted vegetables, or garlic bread. For a heartier meal, you could also serve it alongside mashed potatoes or rice, such as Almond Chicken And Rice for a delightful combination.
How do I know when the chicken is fully cooked?
The best way to ensure chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).