Broccoli And Cheddar Quiche
A savory quiche packed with broccoli and melted Cheddar cheese, featuring a flaky crust and Swiss cheese accents, perfect for brunch or a comforting dinner.
Ingredients
Instructions
- Defrost the pie crust for 20 minutes.
- Prick the bottom and sides of the pie crust with a fork.
- Arrange 2 slices of Swiss cheese on the bottom and sides of the pie crust.
- Preheat the oven to 350°F (175°C). Place the pie crust on a baking sheet.
- Bake for 10 to 15 minutes, or until the Swiss cheese melts.
- While baking, defrost the frozen chopped broccoli.
- In a bowl, beat the eggs and heavy cream or half and half.
- Add the shredded Cheddar cheese and chopped broccoli to the egg mixture.
- Pour the mixture into the prepared pie crust.
- Bake the quiche at 350°F (175°C) for 35-40 minutes, or until set and golden.
Tips & Substitutions
For a creamier quiche, use half and half instead of heavy cream. You can substitute fresh broccoli for frozen by lightly steaming it first. To add more flavor, consider mixing in some garlic powder or onion powder. If you want a gluten-free version, use a gluten-free pie crust. This dish pairs wonderfully with a light salad or can be served alongside Mary'S Butter Pecan Ice Cream for dessert.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with a light green salad or a fruit salad for a refreshing contrast. For a complete meal, consider serving it with a slice of Chocolate Chip Cookies(Makes 5 Dozen) for dessert.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave single slices for about 1-2 minutes, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheddar Quiche contains roughly 625 calories, with 22g protein, 44g carbohydrates, and 41g fat. It is an excellent source of calcium (53% of the Daily Value), vitamin A (45% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with other varieties like Gruyere or Monterey Jack. Experimenting with different cheeses can give your quiche a unique flavor profile, so feel free to mix and match according to your taste.
How do I know when the quiche is done?
The quiche is done when the center is set and no longer jiggles when gently shaken. The top should be golden brown. You can also insert a knife into the center; if it comes out clean, the quiche is fully cooked.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, add an additional 10-15 minutes to the baking time. If freezing after baking, allow it to cool completely before wrapping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).