Brijolli
Brijolli features tender rolled steak filled with seasoned bread crumbs and cheese, simmered in rich Ragu sauce for a hearty, flavorful Italian-inspired dish perfect for family dinners.
Ingredients
Instructions
- Mix bread crumbs, Romano cheese, seasonings, and egg in a bowl.
- Add enough salad oil to the mixture to make it hold together when squeezed.
- Cut the round steak into 4 x 4-inch pieces.
- Fill each meat square with the stuffing mixture.
- Roll up the stuffed meat and tie with string to secure.
- Brown the meat rolls in a frying pan with a small amount of salad oil.
- Place the browned meat rolls in Ragu sauce and cook covered for at least 2 hours.
Tips & Substitutions
To ensure the stuffing holds together well, you can use fresh bread crumbs instead of dried ones. If Romano cheese is unavailable, Parmesan cheese is a great substitute. For added flavor, consider incorporating minced garlic or finely chopped parsley into the stuffing mixture. Additionally, searing the meat rolls over medium-high heat will enhance their flavor before simmering in the sauce.
Serving Suggestions
Brijolli pairs wonderfully with a side of creamy polenta or a fresh green salad. You might also serve it alongside garlic bread to soak up the delicious sauce. For a complete meal, consider pairing it with Italian Vegetable Soup(Slow-Cooker) or a slice of B'S Lasagna for a satisfying family dinner.
Storage & Reheating
Store any leftover Brijolli in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a saucepan with a bit of sauce and warm over low heat until heated through. You can also microwave them on a microwave-safe plate covered with a damp paper towel for about 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Brijolli contains roughly 1721 calories, with 34g protein, 334g carbohydrates, and 31g fat. It is an excellent source of calcium (83% of the Daily Value), protein (68% of the Daily Value), and vitamin C (59% of the Daily Value). Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Brijolli ahead of time?
Yes, you can prepare Brijolli a day in advance. After assembling the meat rolls, cover them and refrigerate until you're ready to cook. This allows the flavors to meld together. Just be sure to add a few extra minutes to the cooking time if they go into the pot cold.
What can I use if I don't have salad oil?
If salad oil is not available, you can substitute it with olive oil or vegetable oil. Both options will work well for browning the meat. Olive oil will add a slightly richer flavor, which complements the Italian seasonings perfectly.
How can I tell when the meat is done cooking?
The meat rolls are done when they are tender and easily pull apart with a fork. After cooking for at least 2 hours, check for doneness by cutting into one of the rolls to ensure that the meat is no longer pink inside. The internal temperature should reach at least 145°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).