Brijolli
Brijolli features tender rolled steak filled with seasoned bread crumbs and cheese, simmered in rich Ragu sauce for a hearty, flavorful Italian-inspired dish perfect for family dinners.
Ingredients
Instructions
- Mix bread crumbs, Romano cheese, seasonings, and egg in a bowl.
- Add enough salad oil to the mixture to make it hold together when squeezed.
- Cut the round steak into 4 x 4-inch pieces.
- Fill each meat square with the stuffing mixture.
- Roll up the stuffed meat and tie with string to secure.
- Brown the meat rolls in a frying pan with a small amount of salad oil.
- Place the browned meat rolls in Ragu sauce and cook covered for at least 2 hours.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).