Briscotti

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Ingredients

  • 3/4 c. almonds, whole and unblanched
  • 1/4 lb. butter
  • 2 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. Contreau
  • 1 1/2 tsp. cinnamon
  • 3/4 c. sugar
  • 2 eggs

Instructions

  1. Preheat oven to 350°.
  2. Toast the almonds for a few minutes until they are golden.
  3. Let cool, chop.
  4. Reduce oven temperature to 325°.
  5. Cream butter, add sugar and beat until smooth and creamy.
  6. Beat in the eggs, add mandarin peel, Contreau and cinnamon. Mix flour, baking powder and salt.
  7. Beat flour mixture in with butter mixture.
  8. Stir in chopped almonds.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 46.1g 59% DV
Carbs 70.2g 26% DV
Fiber 5.3g 19% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 12489mg 100% DV
Potassium 439.3mg 9% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 1654.8mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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