Brisket Rub

Name: Brisket Rub
Prep time: 12 h
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 to 4 lb. brisket; 2 Tbsp. liquid smoke; 1 tsp. garlic salt; 2 tsp. celery salt; 1 tsp. onion salt; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 2 tsp. pepper

Prep: 720 min Cook: 180 min Cuisine: American

A smoky, savory brisket rub with Worcestershire, garlic, and celery salts creates tender, flavorful meat perfect for slow cooking and grilling enthusiasts seeking bold flavors.

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Ingredients

3 to 4 lb. brisket ⓘ
2 Tbsp. liquid smoke ⓘ
1 tsp. garlic salt ⓘ
2 tsp. celery salt
1 tsp. onion salt
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt ⓘ
2 tsp. pepper ⓘ

Instructions

Mix all ingredients together and rub on all sides of the brisket.
Place the brisket in a plastic bag and refrigerate overnight, turning the meat once.
Wrap the brisket in foil and place in a deep pan.
Bake for 3 hours or until tender at 300°F.
Brown the brisket on the grill before serving.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 7g 9% DV

Carbs 7.1g 3% DV

Fiber 1.3g 4% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 10057.8mg 100% DV

Potassium 397.3mg 8% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 25.5mg 28% DV

Calcium 48.8mg 4% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).