Broccoli And Macaroni Hollandaise
Creamy broccoli and macaroni coated in a rich hollandaise-style sauce, perfect for comforting family dinners or a cheesy, veggie-packed meal everyone will enjoy.
Ingredients
Instructions
- Melt butter in a saucepan; stir in flour, salt, and pepper.
- Gradually add milk, stirring constantly until the mixture thickens.
- Cook until the sauce is thickened, stirring occasionally.
- Fold in mayonnaise and cooked broccoli.
- Combine with cooked macaroni and serve.
Tips & Substitutions
For a creamier sauce, you can substitute part of the milk with heavy cream or half-and-half. If you want to add more depth of flavor, consider mixing in some grated sharp cheddar along with the American cheese. If you’re looking for a healthier option, you could use Greek yogurt instead of mayonnaise. Be sure to cook the macaroni al dente so it holds up well when mixed with the sauce.
Serving Suggestions
Serve this dish as a comforting main course or as a side alongside grilled chicken or fish. A fresh garden salad or steamed vegetables can provide a nice contrast to the richness of the macaroni and cheese. This recipe also pairs beautifully with Potato Stuffing (Side Dish)(Pennsylvania Dutch Recipe) for a hearty family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a microwave-safe container and cover it with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. You can also reheat it on the stovetop over low heat, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Macaroni Hollandaise contains roughly 38 calories, with 1g protein, 3g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just be sure to cook it according to package instructions before folding it into the sauce. This will ensure it's tender and blends nicely with the macaroni.
What type of macaroni should I use?
Elbow macaroni is the traditional choice, but you can experiment with other shapes like shells or fusilli for added texture. Just ensure the pasta is cooked al dente to avoid mushiness when mixed with the sauce.
Can I make this dish gluten-free?
Absolutely! To make this dish gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Additionally, make sure to use gluten-free macaroni, which is widely available. The flavors will remain delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).