Broccoli And Potatoes
A comforting casserole combining tender potatoes, nutritious broccoli, and a creamy cheese sauce, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Boil the peeled new potatoes until tender.
- Make the cheese sauce by melting butter in a saucepan.
- Add flour to the melted butter and stir until blended.
- Gradually add milk, stirring constantly over medium heat.
- Add red pepper and salt to the sauce.
- Add the cheese slices and stir until melted.
- Drain water from the cooked potatoes.
- Add the slightly thawed frozen broccoli to the potatoes.
- Pour the cheese sauce over the potatoes and broccoli and mix well.
- Pour the mixture into a baking dish.
- Bake at 350 degrees Fahrenheit for 30 minutes until bubbly and browned on top.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).