Broccoli Cheese Potato Bake
A creamy and cheesy potato bake featuring tender potatoes, broccoli flavor, and a hint of heat, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine the broccoli cheese soup, sour cream, and hot pepper sauce in a bowl.
- Add the quartered potatoes and onion wedges to the mixture.
- Toss everything together to coat the vegetables evenly.
- Transfer the mixture into a 12 x 8-inch baking dish, arranging it evenly.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 375°F for 50 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider replacing the sour cream with Greek yogurt. If you want to add a bit more flavor, try incorporating garlic powder or your favorite herbs. Be sure to cut the potatoes and onions into even sizes for consistent cooking. You can also use frozen broccoli cheese soup for convenience, just thaw it before mixing.
Serving Suggestions
This Broccoli Cheese Potato Bake pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. It can also be served as a side dish alongside grilled meats or roasted chicken. For a delightful twist, consider serving it with a dollop of additional sour cream or yogurt on top.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the top.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Potato Bake contains roughly 470 calories, with 11g protein, 64g carbohydrates, and 19g fat. It is an excellent source of potassium (28% of the Daily Value), protein (22% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses such as cheddar or Monterey Jack for a unique flavor. Just ensure the cheese melts well and complements the broccoli cheese soup.
Is this recipe suitable for vegetarians?
Absolutely! This Broccoli Cheese Potato Bake is a fantastic option for vegetarian recipes, as it contains no meat and is packed with flavor and nutrients from the vegetables.
Can I prepare this dish ahead of time?
Yes, you can assemble the bake a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).