Broccoli Noodle Pudding *
Broccoli Noodle Pudding is a comforting, cheesy casserole combining tender noodles, chopped broccoli, and a rich, savory custard. Perfect for family dinners or potlucks, its creamy texture and flavorful onion soup seasoning make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Boil the noodles until tender, then drain.
- Mix the cooked noodles with margarine, eggs, Coffee Rich, onion soup mix, and chopped broccoli.
- Pour the mixture into a baking dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of ricotta cheese or cottage cheese to the mixture. If you need a dairy-free option, substitute Coffee Rich with a plant-based creamer. You can also use fresh broccoli instead of frozen, just steam it lightly before mixing. Adjust the seasoning by adding garlic powder or pepper for extra flavor.
Serving Suggestions
This dish can be served as a main course or a hearty side. It pairs beautifully with a fresh green salad or roasted vegetables for a well-rounded meal. You can also serve it alongside protein options like grilled chicken or baked fish for a balanced dinner. For a comforting twist, try it with a side of Kentucky Corn Casserole.
Storage & Reheating
Store leftover broccoli noodle pudding in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions until warmed through, or re-bake in the oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Noodle Pudding * contains roughly 1588 calories, with 10g protein, 146g carbohydrates, and 110g fat. It is an excellent source of vitamin C (100% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1343mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute Kluski noodles with egg noodles or even whole wheat pasta. Just ensure they are cooked until al dente before mixing with the other ingredients.
Is this dish suitable for freezing?
Yes, you can freeze broccoli noodle pudding. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. Thaw in the refrigerator before reheating.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving, adding an extra 10 minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).