Broccoli-Squash Casserole
A comforting broccoli and squash casserole layered with creamy soup, topped with crunchy crumbs and cheese, perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook and drain the frozen chopped broccoli.
- Spread the cooked broccoli in the bottom of a buttered 10 x 13-inch casserole dish.
- Layer both cans of cream of celery soup over the broccoli.
- Add a layer of cooked squash with onions on top of the soup.
- Sprinkle with finely crushed cracker crumbs or bread crumbs.
- Top with grated sharp cheese.
- Bake at 350°F for 20 minutes or until bubbly.
- Add the cheese in the last 5 minutes of baking if desired.
Tips & Substitutions
For a creamier texture, consider using cream of mushroom soup instead of cream of celery. You can also substitute fresh broccoli for the frozen variety, but be sure to blanch it first. If you like a bit of crunch, add some toasted nuts to the cracker or bread crumbs before sprinkling them on top. This casserole is a great way to use up leftover squash from your meals.
Serving Suggestions
This Broccoli-Squash Casserole pairs beautifully with a fresh green salad and crusty bread for a complete meal. For a heartier side, consider serving it alongside roasted chicken or grilled fish. It’s also a fantastic dish for potlucks and gatherings, where it can shine as a vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, but be careful not to overcook, as this can make the broccoli mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Squash Casserole contains roughly 226 calories, with 4g protein, 26g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for about 3 minutes, then drain and cool before layering it in the casserole. This will help maintain its vibrant color and texture.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or even a homemade white sauce. Just ensure it has a similar creamy consistency to maintain the casserole's texture.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free cracker crumbs or bread crumbs. Also, check that your cream of celery soup is gluten-free or make your own using gluten-free ingredients for the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).