Broccoli-Squash Casserole
A comforting broccoli and squash casserole layered with creamy soup, topped with crunchy crumbs and cheese, perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook and drain the frozen chopped broccoli.
- Spread the cooked broccoli in the bottom of a buttered 10 x 13-inch casserole dish.
- Layer both cans of cream of celery soup over the broccoli.
- Add a layer of cooked squash with onions on top of the soup.
- Sprinkle with finely crushed cracker crumbs or bread crumbs.
- Top with grated sharp cheese.
- Bake at 350°F for 20 minutes or until bubbly.
- Add the cheese in the last 5 minutes of baking if desired.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).