Barbecue Beef For A Crowd
Juicy, flavorful barbecue beef cooked slowly until tender, perfect for crowds and served on buns. Rich in smoky, sweet, and savory flavors, ideal for casual gatherings.
Ingredients
Instructions
- Put beef in crock-pot and add all ingredients.
- Cover and cook for several hours, until tender.
- Can be cooked in oven at 300°F for 6 hours.
- Shred the beef and serve on buns.
- Freezes well for future use.
Tips & Substitutions
For a richer flavor, consider marinating the beef overnight in the Worcestershire sauce and spices. If you prefer a sweeter barbecue, adjust the brown sugar according to your taste. You can substitute the ketchup with homemade barbecue sauce for a fresher taste. If you don't have chili powder, smoked paprika can add a nice depth of flavor to the dish.
Serving Suggestions
Serve the barbecue beef on soft buns, topped with coleslaw for crunch. It pairs beautifully with Trail Drive Beans for a hearty meal. Other great sides include potato salad or cornbread. For a fun twist, use the beef as a filling for tacos or nachos for a flavorful game day treat.
Storage & Reheating
Leftover barbecue beef can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the shredded beef in portions. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beef For A Crowd contains roughly 453 calories, with 17g protein, 102g carbohydrates, and 2g fat. It is an excellent source of iron (38% of the Daily Value), protein (34% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 2100mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or brisket. Both will work well in a slow cooker or oven, but cooking times may vary slightly. Chuck roast is particularly good for shredding due to its marbling.
Is it possible to make this dish spicier?
Absolutely! You can increase the amount of hot sauce or add diced jalapeños for an extra kick. If you enjoy heat, consider pairing it with Lori's Firecracker Chili for a spicy barbecue experience.
How can I thicken the barbecue sauce?
If you find the sauce too thin, you can thicken it by simmering it uncovered on the stovetop for a few minutes. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the sauce while it's cooking until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).