Baked Beef Barbecue
Tender, smoky baked beef barbecue with rich tomato and spice flavors, perfect for gatherings or family dinners, offering a hearty and flavorful dish that everyone will enjoy.
Ingredients
Instructions
- Cut beef into small cubes.
- Place beef in a roaster or Dutch oven.
- Combine the remaining ingredients in a saucepan; bring to a boil.
- Pour the sauce over the meat.
- Cover and bake in a 300°F oven for 6 hours or until the meat is tender enough to pull apart with a fork.
- Pull all the meat apart with forks.
- Simmer the pulled meat in the sauce for an additional 15 minutes.
- Serve and enjoy. Leftovers can be stored in the refrigerator for several days or frozen indefinitely.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the sauce overnight before cooking. If you don’t have Worcestershire sauce, soy sauce or a combination of balsamic vinegar and a bit of brown sugar can work as substitutes. For a spicier kick, increase the Tabasco sauce or add diced jalapeños. Adjust the vegetables based on what you have on hand, like using bell peppers or carrots.
Serving Suggestions
Baked Beef Barbecue is delicious served on toasted hamburger buns for a hearty sandwich. Pair it with coleslaw for a refreshing crunch or serve alongside baked beans for a classic barbecue meal. It also goes well with cornbread or potato salad, making it a versatile option for gatherings. Browse more American recipes for a complete meal idea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the pulled beef in a saucepan over medium heat, adding a splash of water or broth to keep it moist, and cook until warmed through. You can also freeze the pulled beef for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beef Barbecue contains roughly 127 calories, with 1g protein, 25g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while beef chuck roast is ideal for its tenderness after slow cooking, you can use brisket or round roast as alternatives. Just ensure they are well marbled for the best flavor and tenderness. Cooking times may vary slightly based on the cut.
How can I make this dish healthier?
To make a healthier version, consider using leaner cuts of beef or substituting half of the beef with shredded vegetables like mushrooms or zucchini. You can also reduce the sugar in the sauce or use natural sweeteners like honey. Adding more chopped vegetables can enhance nutrition without sacrificing flavor.
What can I do with leftovers?
Leftovers can be used in various ways. You can make beef barbecue tacos by serving the meat in corn tortillas with fresh toppings. Alternatively, add it to a casserole like My Sister'S Supreme Beef Casserole for a new dish. It’s also great mixed into pasta or served over rice for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).