Baked Beef Barbecue
Tender, smoky baked beef barbecue with rich tomato and spice flavors, perfect for gatherings or family dinners, offering a hearty and flavorful dish that everyone will enjoy.
Ingredients
Instructions
- Cut beef into small cubes.
- Place beef in a roaster or Dutch oven.
- Combine the remaining ingredients in a saucepan; bring to a boil.
- Pour the sauce over the meat.
- Cover and bake in a 300°F oven for 6 hours or until the meat is tender enough to pull apart with a fork.
- Pull all the meat apart with forks.
- Simmer the pulled meat in the sauce for an additional 15 minutes.
- Serve and enjoy. Leftovers can be stored in the refrigerator for several days or frozen indefinitely.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).