Jackpot

Prep: 10 min Cook: 50 min Serves: 4 Cuisine: American

A hearty casserole combining ground beef, noodles, beans, and cheese with savory tomato soup, perfect for comforting family dinners with bold flavors.

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Ingredients

  • 1 lb. ground beef
  • 1/4 cup onion, chopped
  • 1 cup tomato soup
  • 1 1/2 cans water
  • 4 oz. wide noodles
  • 1 (No. 2) can red kidney beans
  • 1/2 cup cheese, grated
  • salt to taste
  • pepper to taste
  • chili powder to taste

Instructions

  1. Brown ground beef with chopped onion in a skillet.
  2. Add tomato soup, water, and wide noodles to the beef mixture.
  3. Cover and cook until the noodles are tender.
  4. Stir in red kidney beans, half of the grated cheese, and seasonings to taste.
  5. Pour the mixture into a casserole dish.
  6. Sprinkle remaining cheese on top.
  7. Bake at 350°F for 45 minutes until bubbly and golden.

Tips & Substitutions

For a richer flavor, consider adding garlic or bell peppers to the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you don't have wide noodles, any pasta shape will work. Adjust the chili powder to your preferred spice level, or use a pre-made taco seasoning for convenience.

Serving Suggestions

Serve this hearty casserole with a side salad or garlic bread for a complete meal. It pairs beautifully with Tomato, Hamburger Casserole for a comforting dinner spread. For a bit of freshness, consider topping with chopped green onions or a dollop of sour cream before serving.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying. You can also reheat in the oven at 350°F for about 20 minutes, covered to keep it moist.

Nutrition & Diet Analysis (per serving)

Each serving of Jackpot contains roughly 522 calories, with 12g protein, 69g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (32% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 24.3g 31% DV
Carbs 69.4g 25% DV
Fiber 12.2g 43% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 1568.2mg 68% DV
Potassium 700.2mg 15% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 232.2mcg 26% DV
Vitamin C 18.9mg 21% DV
Calcium 125mg 10% DV
Iron 5.7mg 32% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the casserole in advance. Assemble it and cover tightly with plastic wrap or foil, then refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

What can I use instead of kidney beans?

You can substitute kidney beans with black beans or pinto beans depending on your preference. Both options add a different flavor profile but will still work well in this casserole.

Can I freeze the jackpot casserole?

Absolutely! To freeze, assemble the dish without baking it, cover tightly, and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and then bake as directed. You might need to add a few extra minutes to the baking time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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