Beef Stew Dinner
A hearty beef stew with tender meat, flavorful vegetables, and rich tomato sauce, perfect for comforting family dinners or slow weekend meals.
Ingredients
Instructions
- Wash the beef stew meat and place it in a 9 x 12-inch cake pan.
- Slice the potatoes, celery, carrots, green pepper, and onion on top of the meat.
- Season with salt and pepper.
- Pour the large can of tomato sauce over all the ingredients.
- Seal the pan with aluminum foil.
- Cook in a 350°F (175°C) oven for 4 to 5 hours.
Tips & Substitutions
For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the pan. You can also substitute the tomato sauce with diced tomatoes for a chunkier texture. If you're short on time, frozen vegetables can be a convenient alternative to fresh. Adjust the seasoning by adding garlic powder or herbs like thyme for extra depth. Don't hesitate to experiment with different vegetables, like parsnips or mushrooms.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad to balance the heartiness of the stew. For a complete meal, consider serving it alongside creamy mashed potatoes or over egg noodles. This beef stew is reminiscent of comforting American recipes and is perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions in a microwave-safe dish covered with a damp paper towel for about 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew Dinner contains roughly 382 calories, with 9g protein, 81g carbohydrates, and 5g fat. It is an excellent source of vitamin A (319% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (56% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1613mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this beef stew recipe?
Yes, you can easily adapt this recipe for a slow cooker. After preparing the ingredients, place them in the slow cooker, add the tomato sauce, and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
What type of beef is best for stew?
The best cuts for beef stew are those that are tougher and benefit from slow cooking, such as chuck roast or brisket. These cuts become tender and flavorful when cooked low and slow, making them ideal for stews.
Can I freeze leftover beef stew?
Absolutely! Beef stew freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).