Beef And Cabbage Quiche
A savory quiche featuring hearty corned beef hash, shredded cabbage, Swiss cheese, and a creamy filling, perfect for brunch or a satisfying lunch for meat lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix corned beef hash, flour, and 2 eggs thoroughly.
- Press the mixture firmly and evenly against the bottom and sides of an ungreased 13 1/2 x 8 3/4 x 1 3/4-inch baking dish, within 1 inch of the top.
- Bake the meat crust for 25 minutes.
- Remove from oven and drain any excess fat.
- Reduce oven temperature to 350°F.
- In a bowl, combine shredded cabbage, green onions, salt, and red pepper sauce.
- In a separate bowl, beat the eggs and light cream together.
- Spread the cabbage mixture over the baked crust.
- Pour the egg and cream mixture over the cabbage and meat crust.
- Sprinkle with shredded Swiss cheese.
- Bake at 350°F for about 20-25 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).