Broiled Marshmallow Frosting
A rich, gooey marshmallow frosting with nuts, perfect for spreading over baked cakes and broiling for a bubbly, lightly browned finish that adds a delightful crunch.
Ingredients
Instructions
- Cream the margarine in a bowl.
- Add the brown sugar and blend well.
- Stir in the cream.
- Add the chopped nuts and miniature marshmallows, mixing lightly.
- Spread the mixture on top of a baked 9-inch square chocolate, white, or yellow cake which has not been removed from the pan.
- Broil slowly about 5 inches below heat for 2 to 3 minutes or until the top is bubbly and lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you want a bit of crunch, try using toasted nuts such as pecans or walnuts. To make the frosting even more decadent, add a splash of vanilla extract. Ensure to watch the broiling closely to prevent burning, as the marshmallows can brown quickly. This frosting pairs beautifully with Double Chocolate Rebels.
Serving Suggestions
This delightful frosting is perfect for topping your favorite cake, whether it's chocolate, vanilla, or even a lemon cake. Serve it alongside a scoop of vanilla ice cream for an extra treat. It also complements desserts like brownies or can be used as a filling between cake layers. For a fun twist, try it with the Low Cholesterol Brou Muffins.
Storage & Reheating
Store any leftover broiled marshmallow frosting in an airtight container in the refrigerator for up to 3 days. To reheat, simply take it out and let it come to room temperature before serving. If it hardens, you can microwave it for a few seconds to soften slightly, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Marshmallow Frosting contains roughly 490 calories, with 3g protein, 46g carbohydrates, and 34g fat. It is a good source of vitamin A (13% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of miniature ones?
Yes, you can use regular marshmallows; just cut them into smaller pieces for easier mixing and even broiling. Keep in mind that larger marshmallows might take a little longer to brown under the broiler, so keep a close eye on them.
Is it possible to make this frosting ahead of time?
Yes, you can prepare the frosting in advance and store it in the refrigerator. Just remember that it’s best when broiled right before serving to achieve that perfect bubbly and browned top. Reheat gently if needed before spreading on your cake.
What if I don’t have a broiler?
If you don’t have a broiler, you can achieve similar results by using your oven’s top rack at a high temperature. Just watch closely to avoid burning, as the cooking time may vary. Alternatively, you can use a kitchen torch for a more controlled browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).