Broiled Salmon
Broiled salmon glazed with a savory marinade of soy sauce, Worcestershire, lemon juice, parsley, and onion offers a flavorful and quick seafood option. Perfect for weeknights or special occasions, this dish delivers tender, flaky fish with a deliciously tangy and umami-rich profile.
Ingredients
Instructions
- Mix soy sauce, Worcestershire sauce, lemon juice, parsley, and chopped onion to create the marinade.
- Pour the marinade over the salmon fillets and let sit for 1 hour.
- Preheat the broiler. Broil the salmon with the flesh side toward the broiler for 3 to 5 minutes.
- Turn the salmon over, baste with the marinade, and cook until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).