Cold Shrimp Mold
A refreshing chilled shrimp mold featuring a creamy blend of cream cheese, mayonnaise, and tender shrimp, set in a savory tomato-flavored gelatin. Perfect for entertaining or summer gatherings, it offers a smooth texture and savory flavor that pairs well with crackers or fresh lettuce.
Ingredients
Instructions
- Bring undiluted tomato soup to a boil.
- Dissolve gelatin in 1/3 cup cold water and add to hot soup.
- Add softened cream cheese and beat with rotary beaters until smooth.
- Let cool for about 5 minutes; then add diced celery, diced onion, mayonnaise, and cooked, chopped shrimp.
- Pour mixture into a greased mold.
- Refrigerate for at least 24 hours until set.
- Unmold and serve with Ritz crackers or on lettuce as a salad.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is thoroughly softened before mixing. If you're looking for a variation, consider substituting half of the shrimp with crabmeat to create a delightful twist. You can also use low-fat mayonnaise for a lighter option without sacrificing flavor. Experiment with adding herbs like dill or parsley for extra freshness.
Serving Suggestions
This Cold Shrimp Mold is perfect for summer gatherings and pairs beautifully with Ritz crackers or served on a bed of lettuce as a salad. For a complete meal, consider serving it alongside a light, tangy cucumber salad or your favorite seafood recipes. It also makes a great appetizer for parties or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the mold's shape, it's best to slice only what you need and keep the remainder in the container. Reheat gently in the microwave if desired, but note that the texture may change slightly when warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Shrimp Mold contains roughly 384 calories, with 10g protein, 29g carbohydrates, and 27g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and cook them thoroughly before chopping and adding to the mixture. This ensures they are safe to eat and maintain the best texture in your mold.
How long does the shrimp mold need to set?
The shrimp mold should set in the refrigerator for at least 24 hours. This allows the gelatin to firm up properly, ensuring the mold holds its shape when unmolded and served.
Can I make this recipe in advance?
Absolutely! This dish is perfect for making ahead of time, so feel free to prepare it a day or two in advance. Just keep it covered in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).